*This item will be supplied with at least 3 months shelf life (i.e. 3 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer. 

Product Description

Mi Sedaap Ori Ori Kari, Malaysia’s new preferred Kari, now bolder and better, delivers a rich and comforting Malaysian-style curry experience. Crafted with a perfectly balanced blend of aromatic spices and a gentle hint of heat, every slurp brings out the depth of its signature kari broth, made to satisfy local taste preferences. Enjoy a Richer Aroma and a bold Spicier Kick that awaken your senses. With springy noodles offering a Bouncier Chew and Extra Tauhu for a more satisfying bite, it’s a richer, more satisfying curry in every slurp.

Ingredients

Noodles: Wheat flour, refined palm oil, tapioca starch, salt, thickener, stabilizer, acidity regulators, emulsifier, artificial colouring. Seasoning Powder: Salt, flavour enhancers, sugar, wheat flour, garlic powder, spices, onion powder, tapioca starch, refined palm oil, acidity regulator, flavour enhancer, natural colouring, niacin. Tofu: Texturized vegetable protein, refined palm oil, salt. All additives are of plant or synthetic origin. Allergen information: Contains wheat, soybean, yeast. May contain milk and shrimp.

Cooking Instructions

Cooking Instructions: Boil noodle and Tofu in 360ml of water for 2 minutes. Add the seasoning powder and cook for 1 minute, stirring well. Pour into a bowl and it’s ready to serve.