White coffee is one of the famous local beverages in Malaysia with a rich history to it. ‘White’ coffee is not referring to the colour but it is a term used to describe coffee roasted under low temperature that is pure and unadulterated, with no added additives. White coffee is made from premium coffee beans roasted in a mild and low temperature. Unlike normal roasted coffee, that is processed in high temperature, the bitterness and sour taste of coffee is less in white coffee and the caffeine is reduced to a minimum. Ah Huat White Coffee with a delicate aroma is non-irritating to the stomach, maintaining its original colour and flavour that is pleasant, soothing with a lingering aftertaste.

白咖啡是馬來西亞著名的特產，具有悠久的歷史。所謂‘白’咖啡，指的不是顔色，而是單單只有咖啡豆的成分，不添加任何輔料來提味，經低溫烘焙而成，故‘白’又有純粹、純正之意。白咖啡是采用上等的咖啡豆，經低溫烘焙后能去除高溫碳烤下所產生的焦苦與酸澀味，將咖啡因含量降到最低，味道甘醇芳香不傷腸胃，保留了咖啡原有的天然色澤和香味，口感絲滑純正、濃而不膩。

Using Freeze-Drying production process that gives a double shot alluring aroma melded with delicious creamy taste just like freshly brewed coffee. It’s definitely the best selection for white coffee lovers.

以冷凍乾燥生產工藝讓咖啡如有現煮般的雙倍濃醇風味，絕對是精選咖啡迷的最愛！