Product Description

Story about KANDA – Since 1965. We’re not just about making pans – we’re about passing down craftsmanship. Our story began in 1965 in Tsubame-Sanjo, Japan, a place known for handmade metalwork. For decades, we’ve been combining traditional skills with modern innovation to create kitchen tools that last. Quality is at the heart of everything we do – because great cooking starts with great tools. Craftsmanship, passed down. Always.

Made with Pride

• Pot body: Made in Japan
• Accessories (e.g. lid, handle): Made in China
• All components meet KANDA's strict quality standards.

Features

• Naturally Non-Stick - No coating, no chemicals, no worries. Just smooth cooking with no peeling or flaking.
• No Seasoning Needed - A groundbreaking innovation: ready to use, naturally non-stick from day one.
• Rust-Resistant & Acid-Alkali Safe - Made from 99.5% high-purity refined iron sourced from Brazilian ore – durable and safe, even for high-acid or alkaline dishes.
• Lightweight & Easy to Toss - Well-balanced design makes stir-frying a breeze – flip and toss with ease!
• Polished Stainless Steel Lid - Sleek, durable, and easy-to-clean, keeps heat and moisture in.

Specification

• Diameter: 30 cm
• Depth: 8 cm
• Total Length (with handle): 50 cm
• Bottom Thickness: 1.6 mm
• Weight: Approx. 1.05 – 1.2 kg
• Origin: Japan (Pot Body), China (Accessories)