Product Description

Story about KANDA – Since 1965

We’re not just about making pans – we’re about passing down craftsmanship. Our story began in 1965 in Tsubame-Sanjo, Japan, a place known for handmade metalwork. For decades, we’ve been combining traditional skills with modern innovation to create kitchen tools that last. Quality is at the heart of everything we do – because great cooking starts with great tools. Craftsmanship, passed down. Always.

Made with Pride

• Pot body: Made in Japan
• Accessories (e.g. lid, handle): Made in China
• All components meet KANDA's strict quality standards.

Features

• Safe & Healthy - Made with 443 food-grade stainless steel – no coating, no peeling, super safe!
• Rust-Resistant & Antibacterial - Stronger than regular iron pans. Rust? Oxidation? No thanks. Plus, 99.99% antibacterial.
• Works Everywhere - Gas stove, induction cooker, electric stove – this pan’s ready to go!
• Optional Steamer - Steam and cook in one pot! Add the matching steamer for versatile, healthy meals.
• Strong Yet Light - Tough enough not to bend, light enough for daily cooking.
• Bowl-Style Rim - Smooth rolled edge – drink directly from the pan, no sharp lips.

Specification

• Diameter: 18 cm
• Depth: 8 cm
• Total Length (with handle): 34 cm
• Weight: 508 g
• Capacity: 1.9L (Perfect for 1-2 people)
• Material: 443 Stainless Steel + Beechwood Handle
• Origin: Japan (Pot Body), China (Accessories)