*This item will be supplied with at least 3 months shelf life (i.e. 3 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.

Product Description

The perfect balance of spicy, salty and sweet, in a dish of Mi Goreng. A truly Malaysian flavor!

How to make MAGGI® Syiok Cili Ala Kampung

• Step 1 Boil 450mil water in pot
• Step 2 Add MAGGI® Mi Goreng Cili Kampung Leave for 2 minutes.
• Step 3 Drain water. Caution: HOT! Use with care.
• Step 4 Add seasoning according to your taste preference and mix evenly.

Ingredient

Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Riboflavin. Contains Stabilisers As Permitted Food Conditioner.

Sauce: Sweet Seasoning Sauce (Contains Soya, Wheat).

Flavoured Oil: Palm Olein, Shallot.

Mixes: Sugar, Salt, Chilli (15%), Mineral, Onion (2%), Garlic (1%), Palm Fat, Caramelised Sugar, Corn Starch, Paprika Extract.
Contains Permitted Flavourings (Contains Milk). Contains Monosodium Glutamate As Permitted Flavour Enhancer.

Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour

All additives are of plant, cow's milk or synthetic origin.