
*This item will be supplied with at least 3 months shelf life (i.e. 3 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.
Product Description
The perfect balance of spicy, salty and sweet, in a dish of Mi Goreng. A truly Malaysian flavor!
How to make MAGGI® Syiok Cili Ala Kampung
- Step 1 Boil 450mil water in pot
- Step 2 Add MAGGI® Mi Goreng Cili Kampung Leave for 2 minutes.
- Step 3 Drain water. Caution: HOT! Use with care.
- Step 4 Add seasoning according to your taste preference and mix evenly.
Ingredient
Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Riboflavin. Contains Stabilisers As Permitted Food Conditioner.
Sauce: Sweet Seasoning Sauce (Contains Soya, Wheat).
Flavoured Oil: Palm Olein, Shallot.
Mixes: Sugar, Salt, Chilli (15%), Mineral, Onion (2%), Garlic (1%), Palm Fat, Caramelised Sugar, Corn Starch, Paprika Extract.
Contains Permitted Flavourings (Contains Milk). Contains Monosodium Glutamate As Permitted Flavour Enhancer.
Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour
All additives are of plant, cow's milk or synthetic origin.