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Product Description
KATA Double Ear Handhold 316 Stainless Steel Honeycomb Pan Non-Stick Wok With Cover
- Made of food-grade 316 stainless steel recognized as safe material with carved shading bottom
- Intricately carved micro-engraved honeycomb. Suspension technology & physical non-stick
- Increased honeycomb density improves the non-stickiness effect
- 7-layer composite stainless steel structure, thickened and more durable
- Sturdy, abrasion resistant, anti-scratching. All kinds of spatulas are suitable
- Suitable for gas stoves, induction stoves, electric stoves and electric ceramic stoves
- Faster heat conduction and heat conduction in the wok is more equally
- Easy to clean due to the good non-stick effect
- No rivet design. No bacteria, and prevent grease accumulation
- Traditional double ear handhold design. More convenient & comfortable to hold
- Rounded edge and flat bottom, suitable for use on an induction cooker without shaking
- All options come with a lid (Cover)
Specification
- Material: 316 Stainless Steel
- Application: Gas Stove, Induction Cooker, Electric Stove and Electric Ceramic Stove
- Size(s): 34cm
Care Tips & Precautions
- Before using nonstick cookware for the very first time, be sure to wash it: use detergent and hot water, rinse well and dry thoroughly with a cloth or paper towel. After that rub the wok or pan with a bit of oil using a disposable paper towel.
- Never preheat empty non-stick cookware, it conducts heat very quickly and can cause overheating.
- It is recommended to use medium and low heat (below 240°C) when cooking. Especially when using it for the first time, familiarize yourself with the heat conduction speed of the wok first.
- Wooden spatulas, silicone spatulas, and metal spatulas can be used during use.
- After cooking, the body of the wok is still at a high temperature, so it is not recommended to wash it in water immediately. Please let it cool down a little before cleaning.
- If the cookware’s body appears slightly yellow, please wipe it with a scouring pad and a little white vinegar while the body is still hot.