Product Description

Kai Seki Man Ju Wooden Santoku Knife 17.5 cm

Santoku Knife

The blades are made of high corrosion resistant Japanese 4201J stainless steel, finely shrpened to perfection for a superior cutting performance. The water resistant, "Double D" shaped pakka wood handles offer a pleasant grip for both left or right hands.

The most popular knife in the kitchen. versatile & multi usage, this wide bladed knife makes dicing, slicing & chopping of vegetables, meats & fishes a breeze.

Use & Care

• After Using, Wash with Gentle Dish Soap
• Rinse and Towel Dry Immediately before Storing
• Do No Use Knife on Hard Cutting Surface Like Glass or Granite

Specification