**This item will be supplied with at least 9 months shelf life (i.e. 9 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer. 

Product Description

Traditionally hand made from organic unbleached plain flour, spinach, sea salt and filtered water, It is natural that it is brittle. Has dietary fibre, protein, vitamin A, C, E and iron. Rich in complex carbohydrates and low in saturated fats and sodium. Nutritious and delicious with vegetable or miso soup.

• No preservatives,
• No bleaching and
• No colouring is used in the making of this noodle.
• No additives are added to make the noodles less brittle.

Ingredients: 

Australian stone-milled organic certified unbleached wheat  flour, spinach, sea salt and filtered water

How to cook:

Boil in hot water for 5 mins and serve with soup and vegetables.

Net Weight: 250g

Product of Malaysia