**This item will be supplied with at least 9 months shelf life (i.e. 9 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer. 

Product Description

Oriental noodles are low in calories, sodium and fats. It has complex carbohydrates and a good source of soluble dietary fibre. It has protein, B-vitamins and minerals.

Traditional hand-made and sun-dried noodles with no Preservatives, no colouring and Non- GMO.

How to cook:

Boil for 2-3 mins and serve in soup, or stir-fry with vegetables. 

Ideal to serve with Italian pasta sauces.

Ingredients:

Stone-milled organic certified unbleached wheat flour, soya flour, sea salt and filtered water.

Net Weight: 250g 

Product of Malaysia