*This item will be supplied with at least 9 months shelf life (i.e. 9 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.

Features

Trio-Quinoa is a combination of white, red, and black quinoa.

Quinoa is tiny, bead-shaped, with a slightly bitter flavor and firm texture. The Incas have known it all along, for thousands of years regarding it as the 'mother grain' as they grew it high up in the Andes.

Unlike wheat or rice, quinoa is a complete protein - containing all eight of the essential amino acids. It has been recognized by the United Nations as a super crop for its health benefits: packed with dietary fiber, phosphorus, magnesium, and iron. It is also gluten-free and easy to digest. The facts suggest it is close to a perfect ingredient as you can get.

Health Benefits of Quinoa

• Provides A Complete Protein Source
• Quinoa contains significantly greater amounts of lysine and isoleucine which most grains lack.
• Source of Antioxidants
• Quinoa contains potent bioactive plant antioxidants called Quercetin and Kaempferol.
• Low Glycemic Index
• High in Vitamins & Minerals
• Great Source of Fiber – Can Help Keep You Regular

How to Enjoy

• Serve quinoa instead of rice.
• Add nuts and fruits to cooked quinoa and serve as breakfast porridge.
• Ground quinoa flour can be added to cookie or muffin recipes.

Usage

• Delicious and easy preparation. 2 cups of water, 1 cup of quinoa & a pinch of salt. Bring to boil & simmer for 15-20 minutes. For a rich, nutty flavor, toast quinoa. Ideal as a rice replacement, mix with rice to make porridge, salad toppings, and baking goods.