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*This item will be supplied with at least 9 months shelf life (i.e. 9 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.
Product Description
The OAT 25 Ten Grains biscuit is packed with Australian rolled oat blended with nine whole grains and seeds. The lovely combination of oat and multi-grains also enhances the overall appearance of the cookies and renders a nutty taste to the palate.
Ingredients
Wheat Flour, Oat, Vegetable Oil (Palm Oil), Sugar, Glucose Syrup, Multi Grain Blend [Brown Flax, Wheat Flakes, Rye Flakes, Triticale Flakes, Barley Flakes, Sesame, Cracked Spelt, Millet, Quinoa], Leavening Agents [Ammonium Bicarbonate (INS 503(ii)), Sodium Bicarbonate (INS 500(ii))], Salt, Emulsifier [Soya Lecithin (INS 322(i))], Inulin, Flavourings (Contains Milk).
Allergy Advice
- Contains cereals containing gluten, sesame, milk derivatives and soy derivatives.
- Produced in a facility that also processes products containing peanut, tree nuts and nut products
Lacto Vegetarian
| Nutrients | Per 100g |
| Calories (kcal) | 486.11 |
| Fat (g) | 21.93 |
| Saturated Fat (g) | 11.30 |
| Trans Fat (g) | 0.03 |
| Cholesterol (mg) | 0.00 |
| Sodium (mg) | 313.57 |
| Total Carbohydrate (g) | 67.67 |
| Dietary Fiber (g) | 5.35 |
| Sugars (g) | 15.85 |
| Protein (g) | 7.19 |